Testimonials

"I was very pleased with the support that I received from South Notts. College. In particular, I was very impressed with the patience of my assessor and the guidance which he gave me throughout the course. I was introduced to new concepts which I was previously unaware of, for example; I now understand how bacteria behave and the dangerous toxins which they produce, the role which temperature settings play in controlling them and identifying Critical Control Points when handling food. I now use what I have learned to perform my job as a Data Capture Operative more effectively, having a greater understanding of the reasons behind my Company’s Procedures." Mr Sergio Alves, Dalehead Linton

"I am enjoying the NVQ Level 2 course in Food Manufacture and am very happy and satisfied with the support I am receiving from Deborah" Mr Devjani Mitra, CK Foods

"I am completing my NVQ level 2 in Food Manufacture. On my programme I’ve learnt a lot of new things and improved my overall knowledge and really enjoyed the experience. Thank you South Nottingham College." Miss Joanna Drankowska, Rowse Honey